Category: Cooking

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Larousse Traditional French Cooking

By: Curnonsky

Price: $45.00

Publisher: NEW YORK, Doubleday: 1989

Edition: First Edition

Seller ID: 100000311

Condition: Fine


1989 fine/fine, hardcover and jacket looks new. 701 pages loded with hundreds and hundreds of delicious French delights. A great copy for any chef's kitchen. View more info

Etiquette "the Blue Book of Social Usage"

By: Emily Post

Price: $40.00

Publisher: NEW YORK, Funk and Wagnalls: 1942

Seller ID: 100000305

Condition: Very Good


very good/- , a very nice clean tight hardcover 891 pages with photographs and facsimilies of social forms. For the complete hostess! View more info

The joy of cooking

By: Irma rombauer

Price: $2,500.00

Publisher: clayton: 1931

Edition: first printing

Seller ID: 100004877


This is the very rare 1931 first printing of cook's bible "The Joy of Cooking". Very very few books have survived of this small initial 1931 printing. This was Irma Rombauer's first self publishing containing the recipes that made her a legend in the kitchen. The book is in good to very good clean condition being 85 years old. Usually there is underlined sections and writing in the margins and food bits and pieces here and there. This book is clean and unmarked. Th... View more info

THE JOY OF COOKING

By: IRMA S. ROMBAUER

Price: $50.00

Publisher: NEW YORK, BoBBS MERRILL: 1946

Edition: Fourth

Seller ID: 100000271

Condition: Very Good


A WONDERFUL 1946 EARLY PRINTING, 894 PAGES, IN RARELLY FOUND CLEAN HARDCOVER. THIS IS THE BIBLE OF COOKING AND LIGHTS UP ANY CHEF'S BOOK SHELF. View more info

The Swiss Cookbook

By: Nika Standen Hazelton

Price: $50.00

Publisher: NEW YORK, Antheneum: 1967

Edition: First Edition

Seller ID: 100000346

Condition: Fine


1967 stated first edition in fine unread untouched 371 page hardcover loaded with the best recipes from the Swiss! For those who want the best! View more info