Author Name:     Oliver, Raymond Title:     La cuisine; secrets of modern French cooking Binding:     Hardcover Jacket Condition:     Dust Jacket Included Seller ID:     1805 1969 first american publishing in very good clean giant 896 page hardcover with very good mylar covered jacket and loaded with delicious recipies,photos,how too's, etc. you get your monies worth here! Price = 34.00 USD
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